Restaurants›Pucker Wilson's Valley›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Pucker Wilson's Valley
Time30m
Serves2

Grilled with cheese, lettuce, pickles and sauce on a toasted bun.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Beef Patties

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

2

Grill the Patties

Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3

Add Cheese

In the last minute of grilling, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.

4

Toast the Buns

While the cheese melts, toast the burger buns on the grill until lightly golden.

5

Assemble the Burger

Spread ketchup and mustard on the bottom half of each bun. Place the grilled patty with melted cheese on top, followed by lettuce and pickles. Top with the other half of the bun.

6

Serve

Serve the cheeseburgers warm with your favorite sides.