RecipesPublished on MainROASTED SUMMER SQUASH

Roasted Summer Squash Recipe

inspired by

@publishedonmain

Sep 18 2024

•

1h

•

Serves 4

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Recipe information

Make Roasted Summer Squash in just 1h . almond labneh, chermoula, curried almonds

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Ingredients

Roasted Summer Squash

Almond Labneh

Chermoula

Curried Almonds

Preparation

Roasting the Summer Squash

1. Prepare the Squash

Preheat the oven to 400°F (200°C). Cut the summer squash into slices or half-moons, depending on preference.

2. Season and Roast

Toss the squash slices with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and golden brown.

Making Almond Labneh

3. Prepare the Labneh

In a bowl, mix Greek yogurt, garlic, lemon juice, and salt until well combined. Stir in the toasted and chopped almonds.

Preparing Chermoula

4. Mix the Chermoula

In a bowl, combine the chopped cilantro, parsley, garlic, cumin, paprika, cayenne pepper, lemon juice, olive oil, and salt. Mix well until all the ingredients are incorporated.

Making Curried Almonds

5. Season the Almonds

In a skillet, heat olive oil over medium heat. Add raw almonds, curry powder, and salt. Stir frequently for about 5-7 minutes until almonds are toasted and fragrant.

Assembly

6. Serve

To serve, place the roasted summer squash on a plate, add a generous dollop of almond labneh, drizzle with chermoula, and sprinkle the curried almonds on top.

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