Pb & J Carajillo Recipe
Peanut infused Agave Liquor 43 Lunazul Reposado Chambord Utopian Cold Brew
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Ingredients
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Liquors
Coffee
Peanut Infusion
Garnish
Method
Peanut Infusion
Prepare Peanut Infusion
In a small saucepan, combine 2 oz of water with 1 tablespoon of peanut butter. Heat over low heat, stirring continuously until the peanut butter is fully dissolved in the water. Once combined, remove from heat and let it cool completely. Strain the mixture through a fine mesh sieve to remove any solids.
Cocktail Assembly
Mix the Cocktail
In a cocktail shaker filled with ice, combine 1.5 oz of Agave Liquor 43, 1 oz of Lunazul Reposado Tequila, 0.5 oz of Chambord Raspberry Liqueur, and 3 oz of the prepared Utopian Cold Brew Coffee. Add 1 oz of the cooled peanut infusion. Shake vigorously for about 15 seconds until well chilled.
Serve
Strain the mixture into a chilled glass filled with ice. Garnish with 1 tablespoon of crushed peanuts and 2 pieces of fresh raspberries on top.