Restaurants›Proximo›Halibut Ceviche Recipe

Halibut Ceviche Recipe

Inspired by Proximo
Time1h
Serves4

Lime cured halibut, passionfruit marinade, pineapple, mango, cucumber, avocado, red onion, cilantro, Fresno & serrano chilies; finished with micro cilantro & served with fried tortilla chips.

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Ingredients

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Fish

Fruits and Vegetables

Garnish and Chips

Method

Marinating the Halibut

1

Prepare the Halibut

Cut the halibut fillets into small, bite-sized cubes and place them in a glass or ceramic bowl.

2

Cure the Halibut

Pour the lime juice over the halibut cubes, ensuring all pieces are submerged. Cover the bowl with plastic wrap and refrigerate for about 30-45 minutes until the fish turns opaque and is 'cooked' by the acidity of the lime juice.

Combining Ingredients

3

Prepare the Marinade

In a separate bowl, mix the passionfruit pulp, diced pineapple, mango, cucumber, and finely chopped red onion. Stir gently to combine.

4

Add the Chilies and Cilantro

Incorporate the chopped cilantro, Fresno and serrano chilies into the marinade mixture, and stir gently to combine.

Final Assembly

5

Combine Halibut with Marinade

Once the halibut is cured, drain excess lime juice from the fish. Add the halibut to the marinade and mix gently until well combined.

6

Garnish and Serve

Spoon the ceviche into serving bowls, garnish with micro cilantro, and serve with tortilla chips on the side.