Restaurants›Proper Chophouse›Twist And Shout Recipe

Twist And Shout Recipe

Inspired by Proper Chophouse

Time8m

Serves1

lemon juice, orange peel, cherry

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Ingredients

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Cocktail

2 oz gin (or vodka)3/4 oz fresh lemon juice1/2 oz simple syrup (1:1 sugar to water)1/2 oz orange liqueur (Cointreau or triple sec)6 cubes ice (for shaking)

Garnish & Finish

1 piece orange peel (for twist)1 piece maraschino cherry

Method

Prepare Cocktail

Measure and combine

Add 2 oz gin (or vodka), 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and 0.5 oz orange liqueur to a cocktail shaker.

Add ice and shake

Fill the shaker with about 6 ice cubes, cap it, and shake vigorously for 10–12 seconds until the shaker is cold and well-chilled.

Strain

Double-strain the cocktail into a chilled coupe or rocks glass using a cocktail strainer and (optionally) a fine mesh strainer to remove small ice shards and pulp for a smooth drink.

Garnish & Finish

Express orange oils

Hold the orange peel about 3–4 inches above the glass, skin side down. Give it a firm twist to spray the orange oils over the surface of the cocktail, then rub the peel around the glass rim to impart additional aroma.

Add garnish

Drop the twisted orange peel into the drink or perch it on the rim, and finish by skewering or dropping a single maraschino cherry into the cocktail.

Serve immediately while chilled. Enjoy your TWIST AND SHOUT.