The Nash All-star Cheeseburger* Recipe
Make The Nash All-star Cheeseburger* Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties & Seasoning
Buns & Toasting
Cheese & Toppings
Signature Sauce
Method
Burger Patties & Seasoning
Mix and shape
Place ground beef in a bowl. Add kosher salt, freshly ground black pepper, and Worcestershire sauce. Gently combine with your hands or a fork until just mixed — avoid overworking. Divide into 4 equal portions (about 5 oz each) and form into slightly thinner patties than the bun diameter, about 3/4 inch thick in the center (they will spread while cooking).
Chill briefly
Place shaped patties on a plate and chill in the refrigerator for 10–15 minutes to help them hold shape while cooking.
Buns & Toasting
Split buns and spread softened butter evenly on cut sides. Preheat a large skillet or griddle over medium heat. Toast buttered sides of the buns face-down on the skillet until golden brown, about 1–2 minutes. Remove and set aside, toasted side up.
Cheese & Toppings
Prepare toppings while patties chill: thinly slice the white onion into rings, slice the tomato into 1/4-inch rounds, wash and dry two large crisp lettuce leaves, and have dill pickle slices ready. Portion 1 slice of American cheese per patty.
Signature Sauce
Make the sauce: in a small bowl combine mayonnaise, yellow mustard, ketchup, sweet pickle relish, apple cider vinegar, smoked paprika, hot sauce (if using) and 1/8 tsp salt. Stir until smooth and taste, adjusting salt or vinegar for brightness. Cover and refrigerate until ready to assemble.
Cooking & Assembly
Cook patties
Heat a heavy skillet or griddle over medium-high heat until very hot. Add 1 tablespoon vegetable oil and swirl to coat. Add the chilled patties leaving space between them. Cook without pressing for 3–4 minutes, until a brown crust forms on the bottom. Flip once and cook 2–3 minutes more for medium (adjust time +/- for desired doneness).
Assemble burgers
Spread about 1 tablespoon of the signature sauce on the bottom bun. Place the cheesy patty on the sauce, then add 2 pickle slices, a couple of onion rings, a tomato slice, and a lettuce leaf. Spread a thin layer of sauce on the top bun and place on top. Repeat for remaining burgers.
Serve immediately with fries or your preferred sides.