Sweet Beat Recipe
Grapefruit juice, agave nectar, coconut syrup, lemon
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Ingredients
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Cocktail Base
Ice & Garnish
Method
Cocktail Preparation
Measure and combine
Add 4 oz fresh grapefruit juice, 0.5 oz fresh lemon juice, 0.5 oz agave nectar, and 0.5 oz coconut syrup to a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well-chilled. This both chills and slightly dilutes the mixture for balanced flavor.
Strain and serve
Double-strain the cocktail into a chilled coupe or rocks glass over fresh ice, or serve neat in a coupe if preferred. Use a fine mesh strainer in addition to the shaker's strainer to catch any pulp or ice shards.
Garnish & Finish
Garnish with a grapefruit wheel or a grapefruit twist. Optionally slap a mint sprig between your hands to release aroma and add it as a garnish. Serve immediately.