Braulio Recipe
Make Braulio Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Amaro Base
Mixing & Balance
Garnish
Method
Amaro Base
Measure
Measure 2 oz Braulio amaro into a jigger or measuring tool.
Mixing & Balance
Combine Ingredients
In a mixing glass filled with plenty of ice, pour 2 oz Braulio, 1 oz sweet vermouth, 0.5 oz dry (or blanc) vermouth, and add 2 dashes of Angostura bitters.
Stir
Stir the mixture for 30–40 seconds (about 20–30 full rotations) until well-chilled and slightly diluted. Aim for a dilution of roughly 20–25 ml (this timing will vary with ice and glassware).
Garnish
Express & Garnish
Take an orange twist, hold it over the glass and gently express the oils by pinching or giving it a short snap so the oils spray over the surface. Rub the rim with the peel if desired, then drop the twist into the cocktail as a garnish.