Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Warm Apple Butter
Spiced Powdered Sugar
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 4
Heat Oil
In a deep frying pan, heat the vegetable oil to 375°F (190°C) over medium-high heat.
Frying Zeppole
- 5
Fry the Dough
Using a spoon or a small ice cream scoop, drop spoonfuls of the dough into the hot oil. Do not overcrowd the pan.
- 6
Cook Until Golden
Fry the zeppole for about 2-3 minutes on each side, or until they are golden brown. Remove from the oil and drain on paper towels.
Warm Apple Butter Preparation
- 7
Cook Apples
In a saucepan over medium heat, combine the apple cider, diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Bring to a boil.
- 8
Simmer and Blend
Reduce heat and let simmer for about 30 minutes until the apples are soft. Use an immersion blender to puree the mixture until smooth.
Spiced Powdered Sugar Preparation
- 9
Mix Spiced Sugar
In a small bowl, combine the powdered sugar, cinnamon, and nutmeg. Mix well and set aside.