Sweet Pea* Recipe

Time25m

Serves1

Gin, Sugar Snap Pea, Lemon, Genepy, Egg White

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Ingredients

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1
Prepare Sugar Snap Peas
Rinse the sugar snap peas under cold water to remove any dirt or impurities. Set them aside for muddling.
2
Prepare Lemon Juice
Squeeze fresh lemons to extract 0.5 oz of lemon juice. Use a fine strainer to remove any pulp or seeds.

3
Muddle Sugar Snap Peas
In a cocktail shaker, add 1 cup of sugar snap peas. Muddle them gently to release their juices without completely breaking them down.
4
Add Remaining Ingredients
To the muddled peas, add 2 oz of gin, 0.5 oz of lemon juice, 0.5 oz of genepy, and 1 egg white.
5
Dry Shake
Secure the lid on the cocktail shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white.
6
Wet Shake
Add ice to the shaker, secure the lid again, and shake vigorously for another 15-20 seconds until the mixture is well-chilled.

7
Strain the Cocktail
Using a fine mesh strainer, strain the cocktail into a chilled coupe or cocktail glass to remove any solids.
8
Garnish and Serve
Garnish with 5 sugar snap peas placed on the rim of the glass and a twist of lemon peel. Serve immediately.