Sunnyside* Recipe
Tequila, Mango, Bell Pepper, Basil, Shortfuse Agave Spirit, Coconut, Bitters
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Ingredients
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Liquids
Fruits & Vegetables
Method
Preparation
- 1
Prepare the Mango
Peel and dice the mango into small cubes. Set aside.
- 2
Prepare the Bell Pepper
Remove the seeds and core from the bell pepper, then chop it into small pieces.
- 3
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves and gently muddle them to release their oils.
Mixing
- 4
Combine Ingredients
Add the diced mango, chopped bell pepper, tequila, shortfuse agave spirit, coconut cream, and bitters to the cocktail shaker with the muddled basil.
- 5
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe. Optionally, garnish with a basil leaf or a slice of mango.