Jul 14 2026
Restaurants›Proof On Main›Sides Recipe

Sides Recipe

Inspired by Proof On Main
Time45m
Serves4

House Bacon | House Sausage | Hashbrown | Weisenberger Grits | Fresh Berries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

House Bacon

House Sausage

Hashbrown

Weisenberger Grits

Fresh Berries

Method

House Bacon

  1. 1

    Cook the Bacon

    Preheat a large skillet over medium heat. Add the bacon strips in a single layer and cook for 6-8 minutes on each side or until they are crispy. Drain on paper towels before serving.

House Sausage

  1. 2

    Prepare the Sausage

    In a skillet over medium heat, add the ground pork sausage. Season with salt, black pepper, and sage. Cook, breaking it apart with a spatula, for about 8-10 minutes, or until fully browned and cooked through. Drain excess fat if necessary.

Hashbrown

  1. 3

    Cook the Hashbrowns

    In a large skillet, heat the vegetable oil over medium-high heat. Add the frozen hashbrowns in an even layer. Sprinkle with salt and black pepper. Cook for about 5-7 minutes, then flip and cook for another 5-7 minutes until crispy and golden brown.

Weisenberger Grits

  1. 4

    Prepare the Grits

    In a large saucepan, bring the water to a boil. Stir in the Weisenberger grits and salt. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until thickened. Stir in butter before serving.

Fresh Berries

  1. 5

    Serve the Berries

    Rinse the mixed fresh berries under cold water and drain. Serve them in a bowl as a refreshing side to complement the other dishes.

More from Proof On Main