Jul 14 2026
Restaurants›Proof On Main›Shuckman’s Smoked Salmon Bagel* Recipe

Shuckman’s Smoked Salmon Bagel* Recipe

Inspired by Proof On Main
Time45m
Serves4

Everything Schmear, Cucumber, Red Onion

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bagel Base

Everything Schmear

Toppings

Method

Preparation of Everything Schmear

  1. 1

    Make the Schmear

    In a medium bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.

  2. 2

    Add Seasonings

    Add garlic powder, onion powder, dill weed, chopped chives, salt, and black pepper to the cream cheese mixture. Stir well until all ingredients are fully combined.

  3. 3

    Chill

    Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.

Preparing the Bagels and Toppings

  1. 4

    Toast the Bagels

    Slice the bagels in half and toast them until golden brown.

  2. 5

    Prepare the Toppings

    While the bagels are toasting, thinly slice the cucumber and red onion.

  3. 6

    Assemble the Bagels

    Spread a generous amount of the Everything Schmear on each half of the toasted bagels. Layer the smoked salmon, cucumber slices, and red onion on top.

  4. 7

    Add Finishing Touches

    Sprinkle capers over the toppings and garnish with fresh dill sprigs.

More from Proof On Main