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Ingredients
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For the Scallops
For the Citrus Beurre Blanc
Method
Prepare the Scallops
- 1
- 2
Season the Scallops
Sprinkle salt and black pepper evenly over both sides of the scallops.
Cook the Scallops
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
- 5
Flip and Finish
Gently flip the scallops and add the unsalted butter. Cook for an additional 1-2 minutes, basting the scallops with the melted butter until cooked through.
- 6
Remove from Heat
Transfer the scallops to a plate and cover loosely to keep warm.
Prepare the Citrus Beurre Blanc
- 7
- 8
Deglaze with Wine
Pour in the white wine, scraping up any browned bits from the bottom of the pan. Bring to a boil and reduce until the liquid is reduced to about half.
- 9
Add Juices
Stir in the lemon juice and orange juice, continuing to reduce for another minute.
- 10
Incorporate Butter
Reduce the heat to low and whisk in the unsalted butter, one piece at a time, until the sauce is smooth and creamy. Season with salt to taste.