Riesling, Dönnhoff 'niederhäuser Hermannshöhle' Recipe
Recipe information
Make Riesling, Dönnhoff 'niederhäuser Hermannshöhle' in just 1h . Nahe, Germany 2007
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Ingredients
Wine Selection
Food Pairing
Wine Preparation
1. Chill the Wine
Place the bottle of Riesling, Dönnhoff 'Niederhäuser Hermannshöhle' in the refrigerator for at least 1-2 hours before serving to ensure it is perfectly chilled.
Grilled Chicken and Asparagus Preparation
2. Prepare the Marinade
In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of sea salt, and 1 teaspoon of black pepper.
3. Marinate the Chicken
Place the chicken pieces in a shallow dish and pour the marinade over them. Cover and let marinate for at least 30 minutes at room temperature.
4. Prepare the Asparagus
While the chicken is marinating, wash the asparagus and trim the tough ends. Drizzle with 1 tablespoon of olive oil and season with sea salt and black pepper to taste.
5. Grill the Chicken and Asparagus
Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes on each side or until fully cooked. On a separate section of the grill, cook the asparagus for about 4-5 minutes, turning occasionally until tender and slightly charred.
6. Serve the Dish
Once the chicken and asparagus are cooked, remove them from the grill. Optionally, sprinkle freshly grated Parmesan cheese over the asparagus before serving.
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