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Ingredients
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Ribeye Steak
Garlic Mashed Potatoes
Method
Ribeye Steak
- 1
Prepare the Steaks
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This allows for even cooking.
- 2
Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Steaks
Add the steaks to the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, depending on thickness. During the last minute, add the garlic cloves and rosemary to the pan for flavor.
- 5
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
Garlic Mashed Potatoes
- 6
Prepare the Potatoes
Peel and chop the potatoes into evenly sized chunks.
- 7
- 8
Prepare the Garlic
While the potatoes are boiling, peel the garlic cloves and set them aside.
- 9
Mash the Potatoes
Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic cloves, salt, and black pepper. Mash until smooth and creamy.
- 10