Remedy Recipe
Scotch Blend, Rye, Pineapple, Honey, Lapsang Suchong, KY Straight Ice Cube
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Ingredients
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Spirits
Fruits
Sweeteners
Tea
Garnish
Method
Preparation
- 1
Prepare the Pineapple Juice
Cut the fresh pineapple into chunks and blend until smooth. Strain through a fine mesh sieve to extract the juice, discarding any pulp. You should have about 1 cup of pineapple juice.
- 2
Brew the Tea
In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add 1 tablespoon of Lapsang Suchong tea. Steep for 5 minutes, then strain and let cool.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Scotch Blend, 1 oz of Rye Whiskey, 1 oz of pineapple juice, 1 tbsp of honey, and 1 oz of cooled Lapsang Suchong tea.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled glass over a Kentucky Straight ice cube.
- 6
Garnish
Optionally, garnish with a slice of fresh pineapple or a sprig of mint for added aroma.