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Ingredients
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Salad Base
Parmesan Crema
Method
Preparation of Salad Base
- 1
Prepare the Shishito Peppers
Wash the shishito peppers under cold water. Pat them dry with a paper towel, and set aside.
- 2
Slice the Cucumber
Peel the cucumber if desired, then slice it thinly into rounds or half-moons. Set aside.
- 3
Mix the Greens
In a large bowl, combine the mixed greens with the sliced cucumber and shishito peppers, tossing gently to combine.
Preparation of Parmesan Crema
- 4
Combine Ingredients
In a mixing bowl, combine the grated Parmesan cheese, heavy cream, lemon juice, minced garlic, salt, and black pepper.
- 5
Blend Until Smooth
Using an immersion blender or a whisk, blend the mixture until smooth and creamy. Adjust seasoning to taste.
Assembly
- 6
Assemble the Salad
Drizzle the Parmesan crema over the salad base and toss gently to coat all the ingredients evenly.
- 7
Chill and Serve
Refrigerate the assembled salad for at least 30 minutes to allow the flavors to meld. Serve chilled.