Proof Bison Burger Recipe
Smoked Gouda, Garlic Aioli, Bacon Jam
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Ingredients
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Burger Patty
Smoked Gouda
Garlic Aioli
Bacon Jam
Burger Assembly
Method
Bison Burger Patty
- 1
Prepare the Patty Mix
In a mixing bowl, combine the ground bison with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the bison mixture into two equal portions and shape them into burger patties. Make a small indentation in the center of each patty to prevent puffing during cooking.
- 3
Garlic Aioli
- 4
Make the Aioli
In a bowl, combine the mayonnaise, minced garlic (crushed or finely chopped), lemon juice, and salt. Mix well until smooth and set aside.
Bacon Jam
- 5
- 6
- 7
Combine Ingredients
Chop the cooked bacon and return it to the skillet with the onion. Add brown sugar, apple cider vinegar, and black pepper. Stir and cook for an additional 5-7 minutes until the mixture is thick and jam-like.
Burger Assembly
- 8
Assemble the Burger
Toast the burger buns lightly if desired. On the bottom half of each bun, place a lettuce leaf, followed by the cooked bison patty, a slice of smoked Gouda, a generous spoonful of bacon jam, and a dollop of garlic aioli. Top with tomato slices and the other half of the bun.