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Ingredients
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Pimento Cheese
Pepper Jelly
Blue Dog Bread
Method
Pimento Cheese
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the sharp cheddar cheese and cream cheese. Use a hand mixer or spatula to blend until smooth.
- 2
Add Pimentos
Stir in the chopped pimentos, mixing well to distribute evenly throughout the cheese mixture.
- 3
Incorporate Remaining Ingredients
Add mayonnaise, garlic powder, onion powder, salt, black pepper, and hot sauce (if using). Mix until fully combined.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Pepper Jelly
- 5
Prepare the Ingredients
In a medium saucepan, combine finely chopped jalapeños, sugar, apple cider vinegar, and salt. Stir to mix.
- 6
Cook the Mixture
Bring the mixture to a boil over medium heat, stirring frequently until the sugar has dissolved.
- 7
Add Pectin
Once boiling, add the pectin and continue to stir for 1-2 minutes until fully incorporated.
- 8
Cool and Set
Remove from heat and allow the jelly to cool to room temperature, then transfer to jars and refrigerate.
Blue Dog Bread
- 9
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 10
Prepare the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 11
Knead the Dough
Mix until a dough forms, then turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 12
- 13
Shape and Bake
Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Bake for 30-35 minutes or until golden brown.
- 14
Cool and Slice
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with pimento cheese and pepper jelly.