Paper Crane* Recipe
Angel’s Envy Bourbon, Aperitivo, Falernum, Alpine Liqueur, Hibiscus, Lemon
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Ingredients
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Liquors
Fruits and Herbs
Garnish
Method
Preparation
- 1
Gather Ingredients
Ensure all ingredients are measured and ready for mixing.
- 2
Prepare the Glass
Chill a coupe glass or cocktail glass by filling it with ice water and setting it aside.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Angel’s Envy Bourbon, 1 oz of Aperitivo, 0.5 oz of Falernum, 0.5 oz of Alpine Liqueur, 0.5 oz of hibiscus syrup, and 0.75 oz of fresh lemon juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Discard the ice water from the chilled glass. Strain the mixture into the glass using a fine mesh strainer to ensure a smooth pour.
- 6
- 7
Enjoy
Serve immediately and enjoy your Paper Crane cocktail!