Kevin Sữa Đá* Recipe
Demerara Rum, Pecan Liqueur, Cold Brew, Coconut Cream, Dulce de Leche
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Ingredients
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Alcoholic Ingredients
Coffee Ingredients
Creamy Ingredients
Garnish
Method
Preparation
Combine the Alcoholic Ingredients
In a cocktail shaker, pour in the Demerara Rum and Pecan Liqueur. Fill the shaker with ice and shake well for about 15 seconds until chilled.
Mix the Coffee and Cream
In a separate glass, mix together the Cold Brew Coffee, Coconut Cream, and Dulce de Leche. Stir until the dulce de leche is fully dissolved and the mixture is smooth.
Assembly
Combine and Serve
Strain the shaken rum and liqueur mixture into a chilled glass. Slowly pour the coffee and cream mixture over the back of a spoon to create a layered effect.
Garnish
Sprinkle chopped pecans and a dusting of cocoa powder on top for garnish. Serve immediately and enjoy your KEVIN SỮA ĐÁ!