Grilled Chicken Sandwich Recipe
Chicken Thigh, Shaved Fennel, Soft Herbs, Dijon Aioli
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Ingredients
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Main Ingredients
Dijon Aioli Ingredients
Method
Grilling the Chicken
- 1
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes per side, or until they reach an internal temperature of 75°C (165°F). Remove from the grill and let rest for a few minutes.
Preparing the Fennel and Herbs
- 3
Slice the Fennel
Remove the green fronds from the fennel bulb and slice the bulb thinly using a knife or mandoline. Set aside.
- 4
Making the Dijon Aioli
- 5
Combine Aioli Ingredients
In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Assembling the Sandwich
- 6
Toast the Bread
Lightly toast the slices of bread on the grill or in a toaster.
- 7
Layer the Sandwich
Spread a generous layer of Dijon aioli on each slice of toasted bread. On one slice, layer the grilled chicken, followed by the sliced fennel and chopped herbs. Top with the other slice of bread.
Serving
- 8
Serve
Cut the sandwich in half and serve immediately, optionally garnished with additional herbs or a side of fries.