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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Brew Chai Tea
Start by brewing a strong chai tea. Boil water and steep chai tea bags or loose tea in hot water for about 5 minutes. Strain and let it cool.
- 2
Prepare Honey Syrup
In a small bowl, mix honey with an equal amount of warm water (0.5 oz) to create a honey syrup that will dissolve easily.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of bourbon, 1 oz of fresh lemon juice, and 0.5 oz of honey syrup.
- 4
Add Chai Tea
Pour in the cooled chai tea (4 oz) into the shaker with the other ingredients.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain
Strain the mixture into a rocks glass filled with ice.