First Course Recipe
Make First Course Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the fresh arugula under cold water and pat dry. Halve the cherry tomatoes, peel and dice the cucumber, and thinly slice the red onion.
- 2
Combine the Salad Ingredients
In a large bowl, combine the arugula, halved cherry tomatoes, diced cucumber, and sliced red onion. Toss gently to mix.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
Assembly
- 4
Dress the Salad
Drizzle the prepared dressing over the salad mixture and toss gently to coat all the ingredients.
- 5
Add Garnish
Sprinkle crumbled feta cheese and toasted pine nuts over the top of the salad before serving.