Jul 14 2026
Restaurants›Proof On Main›Farm Egg Frittata Recipe

Farm Egg Frittata Recipe

Inspired by Proof On Main
Time30m
Serves4

Spinach, Potatoes, Leeks, Goat Cheese, Local Greens

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Ingredients

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Produce

Dairy

Pantry

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the spinach and local greens. Peel and dice the potatoes into small cubes. Clean and slice the leeks thinly.

  2. 2

    Cook the Potatoes and Leeks

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 5-7 minutes until they start to soften. Add the sliced leeks and continue to cook for another 5 minutes until both are tender.

  3. 3

    Add Spinach

    Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper to taste.

Cooking

  1. 4

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.

  2. 5

    Combine and Cook

    Pour the egg mixture over the cooked vegetables in the skillet. Crumble the goat cheese on top. Cook over low heat for about 10-12 minutes, or until the edges start to set.

  3. 6

    Finish in the Oven

    Preheat your oven broiler. Once the edges of the frittata are set, transfer the skillet to the oven and broil for 3-5 minutes until the top is golden and puffed.

Serving

  1. 7

    Serve the Frittata

    Remove from the oven and let rest for a few minutes. Slice into wedges and serve warm, garnished with additional local greens if desired.

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