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Ingredients
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Main Ingredients
Optional Add-Ons
Method
Preparation
- 1
Prepare the Chicken
Season the grilled chicken breast with salt and black pepper. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.
- 2
Prep the Vegetables
Wash the mixed greens thoroughly. Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, and dice the avocado.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembly
- 4
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and feta cheese. Add the grilled chicken on top.
- 5
Dress the Salad
Drizzle the dressing over the salad. Toss gently to combine all ingredients, ensuring the dressing coats evenly.
- 6
Add Optional Ingredients
If desired, add the cooked quinoa, roasted sweet potatoes, or grilled shrimp to the salad for extra flavor and nutrition.