Jul 14 2026
Restaurants›Proof On Main›Denver Steak Recipe

Denver Steak Recipe

Inspired by Proof On Main
Time1h
Serves4

Chermoula Crema, Fries

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Ingredients

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Steak

Chermoula Crema

Fries

Method

Steak

  1. 1

    Prepare the Steak

    Take the Denver steak and pat it dry with paper towels. Rub the steak with olive oil, and then season generously with salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Chermoula Crema

  1. 3

    Make Chermoula Crema

    In a blender or food processor, combine fresh cilantro, parsley, minced garlic, cumin, paprika, and lemon juice. Blend until smooth. Then add Greek yogurt and blend again until well combined. Season with salt to taste.

Fries

  1. 4

    Prepare the Fries

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

  2. 5

    Fry the Potatoes

    In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

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