Breakfast Sandwich Recipe
Scratch Biscuit, House Sausage, Scrambled Eggs, American Cheese, Hashbrown
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Ingredients
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Biscuit
House Sausage
Scrambled Eggs
Hashbrown
Assembly
Method
Biscuit
- 1
Make the Biscuit Dough
Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape and Bake
Turn the dough onto a lightly floured surface and knead gently 4-5 times. Pat it into a 1-inch thick round. Cut into 6 rounds using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
House Sausage
- 3
Prepare the Sausage
In a bowl, mix ground pork with sage, black pepper, salt, and red pepper flakes. Form into 4 patties.
- 4
Cook the Sausage
In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side until fully cooked and browned.
Scrambled Eggs
- 5
- 6
Cook the Eggs
In a non-stick skillet, melt butter over low heat. Pour in the egg mixture and gently stir with a spatula until just set, about 3-4 minutes.
Hashbrown
- 7
Prepare the Potatoes
Peel and grate the potatoes. Rinse under cold water to remove excess starch, then pat dry with paper towels.
- 8
Assembly
- 9
Assemble the Sandwich
Slice the biscuit in half. Layer with a sausage patty, scrambled eggs, a slice of American cheese, and hashbrowns. Top with the other half of the biscuit and serve immediately.