Breads Recipe
White, Wheat, or Gluten-Free Toast | English Muffin | Plain or Everything Bagel
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Ingredients
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Bread Options
Method
Preparation
- 1
Choosing Your Bread
Select the type of bread you would like to use: White, Wheat, or Gluten-Free. You can also choose between English Muffins and Bagels (Plain or Everything).
- 2
Slicing the Bread
If using loaves of bread, slice them into even pieces, about 1/2 inch thick. For the English muffins and bagels, split them in half.
- 3
Toasting
Place the sliced bread, halved English muffins, or bagels in a toaster. Adjust the settings according to your desired level of crispness. Toast until golden brown.