Blend, Heidi Schröck. 'wings Of Dawn' Recipe
Recipe information
Make Blend, Heidi Schröck. 'wings Of Dawn' in just 15m. Ruster Ausbruch, Austria '18
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Ingredients
Wine Base
Garnish
Preparation
1. Prepare the Wine Base
In a mixing glass, combine the Ruster Ausbruch white wine, fresh citrus juice, and simple syrup. Stir gently to blend the flavors.
2. Muddle the Mint
In a separate glass, add the fresh mint leaves. Use a muddler or the back of a spoon to gently crush the mint leaves to release their essential oils.
3. Combine the Mixtures
Add the muddled mint leaves to the wine mixture. Stir gently to combine, allowing the mint flavor to infuse into the drink.
Serving
4. Strain and Serve
Using a fine mesh strainer, pour the wine mixture into a chilled glass filled with ice. This will remove the mint leaves and any pulp from the citrus juice.
5. Garnish the Drink
Top the drink with a sprinkle of lemon zest and a sprig of mint for garnish. Serve immediately and enjoy!
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