Biscuits & Gravy Recipe
House Sausage Gravy, Sunny Side Up Eggs, Chili Crisp
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Ingredients
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For the Biscuits
For the Sausage Gravy
For the Sunny Side Up Eggs
For Serving
Method
For the Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cut in the Butter
Add the cold unsalted butter, cut into small cubes, to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix; the dough should be slightly sticky.
- 5
Shape the Biscuits
Turn the dough onto a floured surface. Pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
For the Sausage Gravy
- 7
Cook the Sausage
In a large skillet, cook the ground sausage over medium heat until browned. Break it up into small pieces as it cooks.
- 8
Make the Roux
Sprinkle the flour over the cooked sausage and stir until well combined. Cook for an additional minute to remove the raw flour taste.
- 9
Add Milk
Slowly add the milk, stirring continuously to prevent lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
- 10
Season
Season the gravy with salt, black pepper, garlic powder, and red pepper flakes. Stir well to combine and keep warm.
For the Sunny Side Up Eggs
- 11
Heat the Pan
In a non-stick skillet, melt the butter over medium-low heat.
- 12
- 13
Season
Season the eggs with salt and black pepper to taste.
To Serve
- 14
Plate the Dish
Split the biscuits in half and place them on plates. Top with generous amounts of sausage gravy and a sunny side up egg. Drizzle with chili crisp as desired.