Avocado Toast Recipe

Time30m

Serves2

Soft Egg, Radish, Roman Chili Crisp

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Ingredients

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1
Prepare the Soft-Boiled Eggs
Bring a pot of water to a boil. Carefully lower the eggs into the boiling water and boil for 6-7 minutes. Once done, transfer the eggs to an ice bath to stop the cooking process. After a few minutes, peel the eggs and set aside.
2
Prepare the Avocado Spread
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until smooth but still slightly chunky.
3
Prepare the Radishes
Wash and thinly slice the radishes. Set aside.

4
Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
5
Spread the Avocado
Spread an equal amount of the mashed avocado mixture onto each slice of toasted bread.
6
Add the Toppings
Slice the soft-boiled eggs in half and place them on top of the avocado spread. Arrange the sliced radishes around the eggs.
7
Finish with Chili Crisp and Cilantro
Drizzle the chili crisp over the top and sprinkle with fresh cilantro to taste. Serve immediately.