Steak And Seafood Dishes Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the ribeye steak on both sides with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.

3. 3

   Prepare the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Stir in the butter and lemon juice, cooking for another minute.

5. 5

   Serve

   Slice the steak and plate it alongside the shrimp. Garnish with chopped parsley before serving.