Pk Mule Recipe
Make Pk Mule Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill and prepare glass
If possible, chill a copper mule mug or highball glass in the freezer for 5–10 minutes. Shortly before assembling, fill the mug or glass with ice so it stays cold while you mix.
Add spirits and citrus
Pour 2 oz vodka, 0.5 oz fresh lime juice, and 0.5 oz peach liqueur into the ice-filled mug. The peach liqueur adds a soft fruity backdrop to the ginger and lime.
Top with ginger beer and grenadine
Slowly pour 4 oz ginger beer into the mug to preserve fizziness. Then drizzle 0.25 oz grenadine over the top — it will sink slightly and create a pink-to-copper gradient that gives the PK Mule its name and visual appeal.
Season with bitters
Add 2 dashes of Angostura bitters on top; this brings depth and balances the sweetness of the peach and grenadine.