Madi Cola Recipe
Make Madi Cola Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a highball or Collins glass about three-quarters full with crushed ice (approximately 1 cup). Set aside.
Build base
In a mixing glass or shaker without ice, pour 1.5 oz light rum, 0.5 oz fresh lime juice, and 0.5 oz simple syrup. Add 2 dashes Angostura bitters.
Combine
Stir the rum, lime, syrup and bitters briefly (10–15 seconds) to combine and slightly dilute. Pour the mixture over the prepared crushed ice in the serving glass.
Garnish and serve
Garnish with a lime wheel or wedge on the rim and, if using, a mint sprig slapped and tucked into the ice. Serve with a straw and enjoy.