RestaurantsProhibition KitchenFantastic Planet Recipe

Fantastic Planet Recipe

Time15m
Serves1

Make Fantastic Planet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base & Spirits

Citrus & Sweeteners

Method

Preparation

1

Chill glass

Place a coupe or Nick & Nora glass in the freezer for at least 10 minutes, or fill with ice water while you prepare the cocktail. Chill helps maintain the shimmering effect of the edible glitter.

2

Prepare ingredients

Measure the gin, dry vermouth, blue curaçao, fresh lemon juice, and simple syrup. Make sure the sparkling water is well chilled. Have edible glitter and garnish ready.

Mixing

3

In a mixing glass filled halfway with ice, pour 2 oz London dry gin, 0.5 oz dry vermouth, 0.5 oz blue curaçao, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup. These quantities balance botanicals, citrus brightness, and the planetary-blue sweetness.

4

Stir the mixture briskly for 20–30 seconds until well chilled and slightly diluted (use a bar spoon and circular motion). Stirring rather than shaking preserves clarity and gives a silky texture while keeping the shimmer visible.

Assembly

5

Discard ice or water from the chilled glass. Strain the stirred mixture into the chilled coupe or Nick & Nora using a fine strainer to remove tiny ice shards.

6

Gently pour 1.5 oz chilled sparkling water down the inside of the glass to add a light effervescence. Do not stir vigorously — you want gentle bubbles.

7

Sprinkle 1 tsp edible glitter on the surface of the cocktail. Use a small spoon to let the glitter settle; the glitter will catch the light and create a swirling planetary effect. If desired, give one very gentle swirl with the tip of a bar spoon to set the motion.

8

Garnish with a lemon twist or a dehydrated citrus wheel placed on the rim or floated on the surface. Serve immediately while effervescence and shimmer are active.

Serving & Notes

9

Serve the Fantastic Planet immediately. The drink is best enjoyed chilled and within a few minutes so the glitter remains suspended and the bubbles are lively.

10

For a non-alcoholic version: replace gin with 2 oz non-alcoholic botanical spirit, replace dry vermouth with 0.5 oz non-alcoholic aperitif, and proceed the same. Adjust simple syrup to taste.

11

Safety note: use only edible, food-grade glitter labeled safe for consumption. Avoid using craft glitter.