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Restaurants›Print Works Bistro›Chicken Schnitzel Recipe

Chicken Schnitzel Recipe

Inspired by Print Works Bistro

Time30m

Serves2

mixed greens, radicchio, apple, pecans, chèvre, blood orange vinaigrette

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Ingredients

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For the Chicken Schnitzel and Salad

2 pieces Chicken breasts

1 cups 00 bread flour

2 pieces Eggs

1 cups bread crumbs

1 tsp Celtic sea salt

1 tsp black pepper

1 cups olive oil

4 cups mixed greens

1 cups radicchio

1 pieces apple, thinly sliced

1 cups pecans, toasted

1 cups chèvre (goat cheese), crumbled

Method

Preparation and Cooking Instructions

1

Prepare the Chicken

Place chicken breasts between two sheets of plastic wrap and pound to about 1/2 inch thickness. Season both sides with salt and black pepper.

2

Set Up Breading Station

In three separate bowls, place flour, beaten eggs, and bread crumbs. Dredge each piece of chicken in flour, dip in egg, and finally coat with bread crumbs.

3

Cook Schnitzels

Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to paper towels to drain excess oil.

4

Prepare the Salad

In a large bowl, combine mixed greens, radicchio, apple slices, toasted pecans, and crumbled chèvre.

5

Make the Vinaigrette

Whisk together olive oil, blood orange juice, salt, and pepper to taste. Drizzle over the salad and toss gently.

6

Serve

Place cooked schnitzels on plates and serve alongside the mixed greens salad. Enjoy!