Restaurants›Prime & Provisions Steakhouse›Miller Farms Roasted Half Chicken Recipe

Miller Farms Roasted Half Chicken Recipe

Inspired by Prime & Provisions Steakhouse
Time1h 30m
Serves4

meyer lemon, roasted garlic chicken jus

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Preheat your oven to 425°F (220°C). Pat the chicken halves dry with paper towels and place them in a roasting pan.

2

Season the Chicken

In a small bowl, mix olive oil, salt, black pepper, and chopped thyme. Rub this mixture all over the chicken halves, including under the skin.

3

Prepare the Garlic and Lemons

Cut the top off the garlic heads to expose the cloves, and place them in the pan with the chicken. Squeeze the juice of one Meyer lemon over the chicken and place the squeezed lemon halves inside the cavity of the chicken.

4

Roast the Chicken

Roast the chicken in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with chicken broth halfway through the cooking time.

5

Finish the Dish

Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted garlic and drizzle any pan juices over the chicken.