Restaurants›Prime & Provisions Steakhouse›Charred Sweet Corn Recipe

Charred Sweet Corn Recipe

Inspired by Prime & Provisions Steakhouse
Time30m
Serves4

parmesan cream, lime, cilantro

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Corn

Preheat your grill to medium-high heat. Husk the sweet corn and remove all silk. Brush the corn with olive oil and season with salt and black pepper.

2

Grill the Corn

Place the corn on the grill and cook, turning occasionally, until the corn is charred and cooked through, about 10-15 minutes.

3

Make the Parmesan Cream

In a saucepan over medium heat, combine the heavy cream and grated Parmesan cheese. Stir frequently until the cheese is melted and the mixture is smooth. Add lime juice to taste, and season with salt and pepper.

4

Assemble the Dish

Once the corn is grilled, remove it from the grill and brush with the Parmesan cream. Top with fresh chopped cilantro.

5

Serve

Serve immediately while warm, drizzling extra lime juice if desired.