Burrata & Summer Peaches Recipe
arugula & herb salad, 18 year truffle balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad Base
In a large salad bowl, combine the arugula, basil, and mint leaves.
Add the Peaches
Slice the fresh peaches into wedges and add them to the salad bowl.
Dress the Salad
Drizzle the olive oil and truffle balsamic vinegar over the salad. Season with salt and black pepper to taste.
Toss and Serve
Gently toss the salad to combine all ingredients evenly. Place the burrata cheese in the center of the salad, and serve immediately.