Bruleed Sweet Potato Recipe
cinnamon, cajeta butter
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then cut them into thick slices or cubes.
Cook the Sweet Potatoes
Place the sweet potatoes in a pot of boiling salted water and cook for about 15-20 minutes or until they are tender. Drain and set aside.
Mix Cajeta Butter
In a small saucepan, melt the unsalted butter over low heat. Stir in the cajeta until well combined and smooth. Remove from heat.
Brulee the Sweet Potatoes
In a baking dish, arrange the cooked sweet potatoes. Drizzle the cajeta butter over them, then sprinkle with cinnamon and brown sugar.
Broil
Place the baking dish under the broiler for 3-5 minutes or until the top is caramelized and bubbly. Keep a close eye to prevent burning.
Serve
Garnish with a pinch of salt and serve warm.