Name: Primas Mexican Kitchens Primas Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 count ripe Hass avocados; 1 tsp kosher salt; 2 tbsp fresh lime juice; 1 count ripe tomato (seeded and finely diced); 1 count jalapeño (seeded and finely minced); 1 quarter red or white onion (finely minced); 2 tbsp fresh cilantro (finely chopped); 0.5 tsp extra kosher salt; 2 count fresh lime wedges (for serving); 1 bag thin tortilla chips

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Fresh Hass avocados smashed with salt and tomato makes the perfect dip for our thin chips. Make it traditional - our freshly made guacamole, jalapenos, onion, cilantro and fresh squeezed lime for only $1 more!

Cut avocados in half lengthwise, remove pits, and scoop flesh into a medium mixing bowl.

Prepare avocados

Sprinkle 1 tsp kosher salt over the avocado, then add 2 tbsp fresh lime juice. The lime brightens flavor and helps slow browning.

Add salt and lime

Using a fork or potato masher, mash the avocado to a slightly chunky consistency — leave some small pea-to-chunk sized pieces for texture, or mash smoother if preferred.

Mash to desired texture

Gently fold in the seeded, finely diced tomato until evenly distributed, taking care not to overwork the avocado to keep it from becoming watery.

Fold in tomato

If making the traditional version, stir in the minced jalapeño (taste and adjust for heat), the finely minced onion, and the chopped cilantro. Taste and add up to an additional 1/2 tsp kosher salt as needed. Mix gently until combined.

Transfer guacamole to a serving bowl. If not serving immediately, press a piece of plastic wrap directly on the surface of the guacamole to limit air contact and refrigerate up to 2 hours.

Store briefly (optional)

Serve with thin tortilla chips and lime wedges alongside. Offer jalapeño/onion/cilantro mix-ins separately if allowing guests to build their own traditional guacamole.

ripe Hass avocados

kosher salt

fresh lime juice

ripe tomato (seeded and finely diced)

jalapeño (seeded and finely minced)

red or white onion (finely minced)

fresh cilantro (finely chopped)

extra kosher salt

fresh lime wedges (for serving)

thin tortilla chips