Lemon In The Front, Espresso In The Back Recipe
Limoncello, citrus vodka, lemon cake syrup, and espresso, topped with lemon foam
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Ingredients
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Cocktail Base
Lemon Foam
Garnish
Method
Cocktail Preparation
Mix the Base
In a cocktail shaker, combine the Limoncello, citrus vodka, and lemon cake syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until chilled.
Add Espresso
Strain the mixture into a serving glass and carefully pour the freshly made espresso on top of the mixture, allowing it to layer.
Lemon Foam Preparation
Whip the Cream
In a mixing bowl, combine the heavy cream, lemon juice, and sugar. Using a hand mixer or whisk, whip the mixture until soft peaks form.
Top the Drink
Spoon the lemon foam over the espresso layer in your cocktail glass, creating a beautiful layered effect.
Garnishing
Add Final Touches
Garnish the drink with a sprinkle of lemon zest on top of the foam and place a lemon wheel on the rim of the glass for an elegant presentation.