I’ll Make Him A Beet, He Cannot Refuse Recipe
Garden Society vodka, lavender, lemon juice, cocoa bean, topped with a light and airy beet foam
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Ingredients
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Cocktail Base
Beet Foam
Garnish
Method
Cocktail Preparation
Combine Ingredients
In a cocktail shaker, combine the Garden Society vodka, fresh lemon juice, lavender syrup, and cocoa bean bitters.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass.
Beet Foam Preparation
Combine Beet Foam Ingredients
In a separate shaker (without ice), combine the beet juice, egg white, and simple syrup.
Dry Shake
Shake the mixture vigorously for about 30 seconds to create foam.
Wet Shake
Add ice to the shaker and shake again for another 15 seconds to chill the foam.
Strain Foam
Strain the beet foam over the cocktail, allowing it to float on top.
Garnishing
Garnish
Sprinkle a little cocoa powder on top of the beet foam and add a lavender sprig for an aromatic touch.