Fall-ing Into Perfection Recipe
Elijah Craig Small Batch Bourbon, cinnamon, pear, and sour notes, garnished with candied pecans
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Ingredients
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Main Ingredients
Garnish
Method
Cocktail Preparation
Prepare the Pear
Slice the fresh pear into thin wedges, removing the core and seeds. Set aside.
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Elijah Craig Small Batch Bourbon, 1 tsp of cinnamon, 0.5 oz of lemon juice, and 0.5 oz of simple syrup. Add ice and shake well until chilled.
Strain
Strain the cocktail mixture into a chilled glass filled with ice.
Add Pear
Garnish the cocktail with the sliced pear wedges.
Candied Pecans Preparation
Prepare the Pecans
In a small saucepan over medium heat, combine 0.5 cup of pecans, 0.25 cup of sugar, and 1 tbs of water.
Cool the Pecans
Transfer the pecans onto a sheet of parchment paper and spread them out to cool completely.
Garnish
Once cooled, sprinkle the candied pecans on top of the cocktail for garnish.