Affogato Recipe
Make Affogato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
Brew the Espresso
Begin by brewing 1 cup of strong espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly while you prepare the ice cream.
Prepare the Ice Cream
In a serving glass or bowl, place 2 scoops of vanilla ice cream.
Assembly
Combine Ingredients
Pour the hot espresso over the scoops of vanilla ice cream, allowing it to melt slightly and create a delicious blend of flavors.
Add Optional Toppings
If desired, top your affogato with chocolate shavings, a drizzle of caramel sauce, and whipped cream for added flavor and texture.
Serving
Serve Immediately
Serve your affogato immediately while the espresso is still hot, enjoying the contrast of the warm espresso and the cold ice cream.