Classic Breakfast Recipe

Inspired by Prelude Breakfast Bar

Time30m

Serves1

Two eggs any style, bacon or sausage, toast, and home fries.

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Ingredients

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Eggs

2 pcs Eggs

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tbs Butter or Oil

Meat

4 slices or links Bacon or Sausage

Toast

2 slices Bread

1 tbs Butter

Home Fries

2 medium Potatoes

1 small Onion

1 small Bell Pepper

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

Method

Eggs

Prepare the Eggs

In a small bowl, crack the eggs and whisk them lightly with salt and pepper if you prefer scrambled. If frying or poaching, set aside.

Cook the Eggs

Heat a non-stick skillet over medium heat and add butter or oil. Once hot, add the eggs and cook to your desired doneness (scrambled, sunny-side-up, or over-easy).

Meat

Cook the Meat

In the same skillet, add bacon or sausage. Cook until crispy or browned, about 3-5 minutes for bacon and 5-7 minutes for sausage links. Remove and set aside.

Toast

Toast the Bread

While the eggs and meat are cooking, toast the bread slices to your liking. Once toasted, spread butter on top.

Home Fries

Prepare the Potatoes

Wash and dice the potatoes into small cubes. Dice the onion and bell pepper.

Cook the Home Fries

In the skillet, add olive oil over medium heat. Add diced potatoes, onion, and bell pepper. Season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally until potatoes are golden and tender.