Bacon & Eggs Recipe

Inspired by Prelude Breakfast Bar

Time20m

Serves1

Two eggs any style with crispy bacon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking the Bacon

Step 1: Prepare the Bacon

In a frying pan, place the 4 slices of bacon over medium heat.

Step 2: Cook until Crispy

Cook the bacon for 6-8 minutes, flipping occasionally, until it is crispy and browned. Once cooked, remove it from the pan and place it on a paper towel to drain excess fat.

Cooking the Eggs

Step 3: Prepare the Pan

In the same frying pan, remove excess bacon grease, leaving about 1 tablespoon. Add 1 tablespoon of butter to the pan and let it melt over medium heat.

Step 4: Crack the Eggs

Crack the 2 eggs into the pan. For sunny-side-up, let them cook without flipping for about 3-4 minutes. For over-easy, cook for 2-3 minutes and then gently flip them over.

Step 5: Season the Eggs

Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the eggs while they cook.

Step 6: Serve

Once the eggs are cooked to your desired doneness, remove them from the heat and serve them alongside the crispy bacon.