Rossi-wallace | Napa Recipe
Make Rossi-wallace | Napa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Method
Wine Serving Instructions
- 1
Prepare Your Glassware
Select appropriate wine glasses for each type of wine. Use a Bordeaux glass for Cabernet Sauvignon, a Burgundy glass for Pinot Noir, a white wine glass for Chardonnay, and a tulip glass for Sauvignon Blanc.
- 2
Chill the Whites
Refrigerate the Chardonnay and Sauvignon Blanc for at least 30 minutes before serving to achieve optimal serving temperature (around 45-50°F).
- 3
Decant the Reds
For the Cabernet Sauvignon and Pinot Noir, pour the wine into a decanter and allow it to breathe for 20-30 minutes before serving to enhance its flavors.
- 4
Serving Temperature
Serve the Cabernet Sauvignon and Pinot Noir at room temperature (around 60-65°F) and the chilled white wines at the recommended temperature.
- 5
Pour and Enjoy
Pour the wine into the prepared glasses, filling each glass about one-third full. Encourage guests to swirl the wine in their glass to release its aromas before taking a sip.